This Japanese takikomi rice seasoning mix features six kinds of mountain vegetables, creating a flavorful and aromatic gomoku rice. A savory dashi made from five Japanese ingredients—including bonito, mackerel, flying fish, and kelp—adds deep umami to every bite. One pouch is designed for cooking up to three cups of rice, perfect for sharing.

• Takikomi rice mix with six kinds of mountain vegetables
• Umami-rich dashi made from bonito, mackerel, flying fish, and kelp
• Mildly seasoned with 25% less salt than Yamamori’s standard gomoku rice mix
• One pouch for up to 3 cups of rice (serves 3–4 people)

Allergens: Contains wheat, mackerel, soy, and gelatin.

See more Yamamori Takikomi Rice Mix products