This Japanese takikomi rice seasoning mix features clams gently enhanced with the fresh aroma of ginger. An umami-rich dashi made from five Japanese ingredients brings depth to the flavor, creating a comforting and well-balanced rice dish.

• Takikomi rice mix with clams and fragrant ginger
• Includes clams, bamboo shoots, kombu, ginger, taro stem, and fried tofu
• Umami-rich dashi made from five Japanese ingredients
• 10% more clams compared to the previous version
• One pouch for up to 3 cups of rice (serves 3–4 people)

Allergens: Contains wheat, mackerel, and soy.

See more from the Yamamori Takikomi Rice Mix series