Japanese Cup Ramen. Sugomen series.
These noodles are not deep fried with oil.
Hakata, Fukuoka, is famous for Tonkotsu(pork) soup ramen.
Noodle is straight and thin.
Pour hot water and wait for just 90 seconds. Done!
English recipe is enclosed
Ingredients:Noodles (wheat flour, salt, soy dietary fiber), soup (pork extract, animal fat, salt, protein hydrolyzate, sugar, soy sauce, oils and fats processed products, starch, fermented seasoning, dextrin, spices, gelatin), gunpowder (flavored pork, pickled ginger, sesame seeds, green onions, fungus, vegetable oils and fats, sugars), seasoning (such as amino acids), thickeners (modified starch, thickening polysaccharides), alcohol, brine, antioxidants (vitamin E) , caramel coloring, gardenia dye, perfume, fine silicon dioxide, red cabbage pigment, acidulant, (including eggs, milk ingredient in some of the raw)