Kitakata Ramen is known as one of Japan’s three major regional ramen styles. This bowl features a clear soy sauce–based broth that is light yet rich, paired with wide, hand-cut style noodles that give it a satisfying texture. A balanced blend of pork, chicken, and seafood umami creates a comforting and classic taste.

• One of Japan’s three major regional ramen styles
• Clear soy sauce–based broth with light yet rich flavor
• Wide, hand-cut style noodles with a chewy texture
• Umami-rich soup made from pork, chicken, and seafood
• Classic, well-balanced Japanese ramen taste

Allergens:
Contains: Wheat, Soy, Chicken, Pork

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