A convenient Japanese sansai (mountain vegetable) mix featuring traditional wild vegetables. This ready-to-use mix adds natural texture and earthy flavor to a variety of Japanese dishes.

• Japanese sansai (mountain vegetable) mix
• Includes bracken fern, bamboo shoots, wood ear mushrooms, and nameko mushrooms
• Ideal for rice dishes, soups, and simmered dishes
• Ready-to-use vegetable mix
• Net weight: 90g
• Halal-friendly (based on ingredients; not halal certified)
• Allergens: Sulfites

Cooking Example: Sansai Takikomi Rice (Mountain Vegetable Rice)

Ingredients (for 2 cups of rice):

• 1 pack Sansai Mountain Vegetable Mix (90g)
• 2 cups Japanese rice (180 ml cup × 2)
• 1 piece aburaage (fried tofu)
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon dashi powder

Instructions:

1. Rinse the rice and place it in a rice cooker. Add water up to the 2-cup mark.
2. Rinse the sansai mix with water and drain well.
3. Cut the aburaage in half, then slice into 5 mm strips.
4. Add the sansai mix, aburaage, soy sauce, mirin, and dashi powder to the rice. Mix gently.
5. Cook the rice using the standard rice-cooking setting.
6. Once cooked, gently mix the rice and serve.