This special ponzu sauce is made with fragrant yuzu juice, whole soybean soy sauce, bonito flakes, kelp dashi, and grated daikon. The refreshing flavor of the grated daikon reddish adds a touch of elegance to any dish.

Ponzu is blend soy sauce, citrus juice and vinegar.

After opening it, please keep it in the fridge.

Not halal.

Soy sauce (made in Japan), yuzu juice, carrot puree, sugar, daikon radish, salt, brewed vinegar, yuzu peel, turnip, reduced starch syrup, pineapple juice, apple pulp, bonito flakes, lemon juice, protein hydrolysate, spices, kelp, shiitake mushroom extract/seasoning (amino acids, etc.), thickener (modified starch), caramel color, antioxidant (vitamin C), acidulant, (contains wheat, mackerel, soybeans, and apples)