Light, crispy rice crackers made with brown sugar syrup and topped with two rich creams: Okinawan brown sugar cream and milk cream made with Hokkaido fresh cream. A deeper, more mature sweetness.

• Light and crispy texture with brown sugar syrup kneaded into the dough
• Two-layer topping: Okinawan brown sugar cream and milk cream
• Rich, full-bodied sweetness with a slightly grown-up flavor
• Individually wrapped (20 crackers)

Allergens: Milk, Soy, Gelatin

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