Expiration Date: 180 days from production date. We obtain fresh one.
Hearty, hard-baked rice crackers generously packed with whole black soybeans. Finished with a mildly sweet umakuchi soy sauce to highlight the rich aroma, texture, and flavor of black soybeans.
Hard-baked rice crackers with whole black soybeans
Rich aroma and crunchy texture from whole soybeans