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"Saikyo Miso Kyo no Iro" by Saikyo.
White miso made in Kyoto.
Made from rice and soy.
Kyoto's white miso is unique.
It is different taste than other local miso, a little bit sweet and less salty taste.
"Kouji" percent is 18.
Soy bean 1: Kouji 18.
Kouji percent is higher, sweetness of rice and scent of kouji becomes stronger.
Contents: 250g
Keep them in cool place.