This Japanese takikomi rice seasoning mix is prepared in a Kyoto-style white dashi, resulting in a light color and delicately seasoned flavor. Generous bamboo shoots are combined with umami-rich dashi made from kombu and bonito, offering a refined and elegant rice dish.

• Kyoto-style takikomi rice mix made with white dashi
• Generous bamboo shoots for a satisfying texture
• Light, refined flavor with rich dashi umami
• One pouch for up to 3 cups of rice (serves 3–4 people)

Allergens: Contains wheat, mackerel, soy, and pork.

See more from the Yamamori Takikomi Rice Mix series