A creamy bolognese pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Coarse-ground beef is slowly simmered with ripe tomatoes and red wine, then finished with rich Hokkaido fresh cream for deep, luxurious flavor.

• From the “Yoyaku de Ippai no Mise THE PREMIUM” series
• Supervised by Chef Tsutomu Ochiai of Ginza “La Bettola”
• Creamy bolognese made with beef, tomatoes, red wine, and fresh cream
• Rich, smooth texture with deep savory umami
• Allergens: Wheat, Milk, Beef, Soy, Gelatin
• See more from the Yoyaku de Ippai no Mise series