Expiration Date: About 13 months from the manufacturing date
A fragrant Japanese-style tarako pasta sauce simply mixed with boiled pasta. The savory umami of cod roe and dashi is brightened by refreshing yuzu citrus aroma, creating a light yet flavorful finish.
Japanese-style tarako sauce with refreshing yuzu aroma
Balanced umami from cod roe and dashi
Just mix with boiled pasta—no cooking required
Includes topping packet for added texture and aroma