Expiration Date: About 25 months from the manufacturing date
A flavorful oden soup base made with bonito flakes from Makurazaki and Hidaka kombu kelp from Hokkaido, balanced with soy sauce. Ideal not only for oden but also as a versatile Japanese dashi base for everyday cooking.
Rich dashi made with bonito flakes and Hokkaido Hidaka kombu
Well-balanced flavor with soy sauce
Versatile use for oden and Japanese-style simmered dishes
Total of 24 servings (6 servings × 4 packs)
Allergens: Wheat, Soy
Halal-friendly: Based on ingredients; not halal certified