Expiration Date: About 18 months from the manufacturing date
Japanese-style curry roux specially made for curry udon. Inspired by classic soba-shop curry udon, this roux combines fragrant Japanese dashi with spices for a rich yet balanced flavor.
Designed specifically for curry udon noodles
Made with bonito flakes from Yaizu, Shizuoka and Rishiri kelp from Hokkaido