This kansui is essential for making Chinese noodles. It gives Chinese noodles their unique flavor.
How to Use
Dissolve 1.0-1.5% of the product in kneading water based on the amount of flour.
Important Notice
Safety Information
1. This product is alkaline. 2. Contact with eyes, skin, or mucous membranes may cause irritation. 3. Wear protective equipment (safety glasses, rubber gloves, mask, etc.) when handling. 4. If contact occurs with eyes or skin, immediately rinse thoroughly with running water. If any discomfort occurs, seek medical attention.