A traditional Japanese walnut tsukudani-style snack made with nutrient-rich walnuts and small, domestically sourced shirasu (baby sardines). It features a delicate balance of mild sweetness and gentle saltiness, making it enjoyable as a snack or tea-time treat.

• Walnut tsukudani-style snack with Japanese shirasu (baby sardines)
• Subtle balance of sweetness and saltiness
• Awarded in the 2018 Ota Omiyage 100 Selection
• Popular item ranked No.3 at the shop
• Enjoyable as a tea snack, light treat, or as an ingredient for bread and recipes

Allergens: Walnuts, Wheat, Soy

See more from the Kurumi Shirasu series