A lightly simmered Japanese tsukudani made with large, tender asari clams and a gentle hint of ginger. Cooked with mild seasoning to preserve the natural flavor of the clams, this refined preserved food has received multiple domestic and international awards.

• Lightly simmered tsukudani made with large, tender asari clams
• Mild seasoning with ginger to highlight natural umami
• Winner of the 2025 Monde Selection Gold Award (Food Category)
• Certified product of The Wonder 500
• Awarded the Minister of Agriculture, Forestry and Fisheries Award (FY 2006)
• Selected for the Ota Omiyage 100 (2016)
• Winner of the iTQi Superior Taste Award (Two Stars, 2017)
• Suitable for rice, salads, and pasta dishes

Allergens: Wheat, Soy, Shellfish (Clams), Mackerel

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