Enjoy a piece of Osaka's sweet tradition.

Okoshi is a classic Japanese rice snack made from puffed grains and sweetened with syrup and sugar. Crafted by Amidaike Daikoku, a renowned confectionery founded in 1805, each box contains 10 individually wrapped pieces.

Iwaokoshi (Ginger Flavor)

Made with roasted rice, ginger, and sesame. Light and crispy, with a subtly spicy aroma from the ginger. A beloved Osaka staple for over two centuries.

Awaokoshi (Millet Flavor)

Made with puffed glutinous millet. Milder than Iwaokoshi, with a gentle sweetness and smooth texture. No ginger – easy to enjoy for all ages.