Mitarashi Syoyu by Nitanda Shoyu, which is a soy sauce manufacturing company that has been in business for over 100 years.

If you take a bite, it has a salted caramel-like texture, transforming your ordinary sweets into a salted vanilla flavor.

Made with carefully selected ingredients.

・Soybeans and wheat from Oita Prefecture

・Three-year fully ripened soy sauce made with mineral-rich natural salt

・Brown sugar

・Hateruma Island brown sugar

・Rich matured mirin

The vacuum bottle keeps the product fresh for longer.