A flavorful vongole rosso pasta sauce where the umami of clams blends beautifully with ripe tomatoes. The balanced sweetness and acidity of tomatoes combine with rich clam flavor for a satisfying Italian-style taste.

• Made with clams and ripe tomatoes for deep umami
• Tomato sweetness and acidity balanced with seafood flavor
• Enhanced with roasted garlic and aromatic vegetables
• Inspired by the Ao no Doukutsu (Blue Grotto) Italian gourmet series

Allergens: Contains wheat, milk, soy, chicken.

See more from the Ao no Doukutsu series