A rich and creamy soy milk carbonara sauce designed with the aroma of black pepper and a subtle smoky note. This plant-based sauce combines the smoothness of soy milk with the natural umami of vegetables, creating a flavorful and satisfying taste without using animal ingredients.

• Creamy carbonara-style sauce with soy milk
• Black pepper and smoky aroma for depth
• Vegetable-based umami for rich flavor
• Plant-based, dairy-free recipe
• 130g ready-to-eat pouch