Enjoy the authentic taste of Ningyocho Imahann, a long-established restaurant famous for sukiyaki and shabu-shabu, at home. This shirataki is made with 100% premium konjac flour from Gunma Prefecture and features thin strands that absorb flavor well with a firm, satisfying bite.

• Made with 100% premium konjac flour from Gunma Prefecture
• Thin noodles that absorb flavors easily
• Firm texture with a satisfying bite
• No pre-boiling or astringency removal required
• Suitable for sukiyaki, nikujaga, nikudofu, and more