
Yamanaka Foods Rishiri Kombu 20g
This premium Rishiri kombu is harvested from northern Hokkaido and cut into convenient pieces for versatile use. Known for its refined flavor and clarity, it is perfect for making dashi broth, simmered dishes, or adding depth to a variety of Japanese recipes.
How to Use:
Soak in water to extract flavor for dashi, or use directly in simmered and other dishes as desired.