A rich and hearty Niigata-style ramen inspired by the famous Tsubame-Sanjo ramen, featured in the Newtouch Sugomen series. This soy sauce–based broth combines pork bone and dried sardine dashi, topped with generous pork back fat that coats extra-thick noodles for a bold, satisfying flavor.

• Niigata Tsubame-Sanjo style seabura shoyu ramen
• Rich soy sauce broth with pork bone and dried sardine umami
• Extra-thick non-fried noodles with a hearty bite
• Generous pork back fat for deep richness
• Includes pork topping, green onion, and large-cut onion

Allergens:
Contains: Wheat, Soy, Chicken, Pork

See more from the Newtouch Sugomen series