This ramen features Fujiwara Seimen’s signature two-night air-dried noodles made with Hokkaido wheat. The soup is inspired by Asahikawa-style ramen, known for its rich soy sauce broth made with a combination of pork and seafood flavors.

• Asahikawa-style soy sauce ramen
• Noodles made with Hokkaido wheat flour
• Fujiwara Seimen’s signature two-night air-dried noodle method
• Deep soy sauce flavor with pork and seafood double broth
• Allergens: Wheat, Egg, Soybeans, Chicken
• See more from the Fujiwara Seimen series