This Ibaraki-style Kenchin soba features a savory broth made with 100% Shibanuma soy sauce, enhanced with bonito and shiitake mushroom umami. The soup delivers a comforting, simmered vegetable flavor with a subtle touch of sesame oil for balance.

• Ibaraki-style Kenchin soba noodle soup
• Broth made with 100% Shibanuma soy sauce
• Rich umami from bonito and shiitake mushrooms
• Includes tofu and root vegetable toppings
• Well-balanced, comforting Japanese soba flavor

Allergens:
Contains: Wheat, Buckwheat, Sesame, Soy, Pork

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