A premium Japanese castella cake made using the traditional Gosanyaki method. Prepared with Egloyale eggs, Hokkaido-grown wheat, and rice syrup, it offers a clean, refined sweetness and a moist, delicate texture.

• Premium castella made with the Gosanyaki method
• Uses Egloyale eggs and Hokkaido-grown wheat
• Light, refined sweetness from rice syrup
• Moist texture with a clean, elegant finish

Allergens: Contains egg, wheat.

Halal: Halal-friendly (based on ingredients; not halal certified).