A convenient powdered seasoning mix for making Japanese-style asazuke (lightly pickled vegetables) quickly and easily. Simply mix it with fresh vegetables to create crisp, refreshing pickles in minutes. Because it is a powder type, you can easily adjust the amount and saltiness to suit your taste.

• Powdered seasoning for making Japanese asazuke (light pickles)
• Quick and easy preparation – just mix with fresh vegetables
• Adjust the amount and saltiness according to your preference
• Made with savory ingredients including soy sauce mash, kombu, and bonito
• How to prepare: Mix about 100g of vegetables with the seasoning and massage lightly for about 1 minute. Ready to eat immediately, or refrigerate for about 20 minutes for deeper flavor
• Great with cucumber, napa cabbage, cabbage, daikon, or eggplant
• Allergens: Wheat, Milk, Soy
• See more from the Asazuke series