Omusubiyama Salmon & Wakame Rice Seasoning by Mizkan combines the savory taste of grilled salmon with the gentle flavor of wakame seaweed. Simply mix it into hot rice to create colorful, tasty onigiri that are easy to enjoy at home or on the go.

• Mixed rice seasoning with grilled salmon flavor and wakame seaweed
• Mild, well-balanced taste loved by kids and families
• Colorful finish—great for picnics and outings
• Easy to prepare—just mix into hot rice
• How to Use:
  For onigiri: Mix about 12g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
  For mixed rice: Mix about 4g (a little over 1 teaspoon) into 150g of hot cooked rice (1 bowl).
• Allergens: Contains wheat, salmon, soy, and sesame
• See more Omusubiyama Rice Seasonings