Expiration Date: About 24 months from the manufacturing date
Omusubiyama Roasted Cod Roe Rice Seasoning by Mizkan features savory tarako (cod roe) enhanced with roasted soy sauce. Simply mix it into hot rice to enjoy a lightly grilled, aromatic flavor that stays fluffy and delicious even after cooling.
Mixed rice seasoning with roasted tarako (cod roe) flavor
Roasted soy sauce adds a savory, lightly grilled aroma
Rice stays fluffy and soft even when cooled
Easy to prepare—just mix into hot rice
Resealable pouch for convenient storage
How to Use:
For onigiri: Mix about 9–10g (1 heaping tablespoon) into 320g of hot cooked rice (approx. 1 rice-cup).
For mixed rice: Mix about 3g (1 teaspoon) into 150g of hot cooked rice (1 bowl).
Allergens: Contains wheat, milk, sesame, salmon, and soy