Very easy!! You can make ramen at home. Kumamoto, in south area of Japan is famous for Tonkotsu, pork stock, soup ramen.
Marutai is famous ramen maker and has a long history. High quality died noodle. Very delicious. Noodle is not deeply fried with oil. That makes it light taste. 1 bag is for two servings. Soup bags come with.
How to cook for one serving. 1: Boil one bundle of noodle in 450ml of boiling hot water for 3 mins. 2: Turn off the heat and put soup and oil mix in a pot. 3: Serve in a bowl and put toppings. Done!
Toppings: Enjoy boiled vegetables together. Roast pork, boiled egg, sliced green onion would be nice like a ramen shop in Japan. (I like cabbage and onion.) Pork is included.
Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup [pork extract, Ma oil (lard, vegetable oil, garlic and other), salt, soy sauce powder, vegetable powder, powder oils and fats, sugars (glucose and sugar ), hydrolyzed protein, starch, roasted garlic, spices, yeast extract, fish extract, sesame oil], seasoning (such as amino acids), alcohol, brine, gardenia dye, pH adjusting agents, caramel color, antioxidants (vitamin E), perfume, (including some of the raw milk components, shrimp, soy, chicken, gelatin)