A Japanese mixed rice seasoning made with generously cut red shiso leaves, combined with ume plum and hijiki seaweed. The refreshing shiso aroma pairs with gentle sourness and deep umami, creating a light yet satisfying traditional flavor.

• Mixed rice seasoning with red shiso, ume plum, and hijiki seaweed
• Refreshing herbal aroma balanced with savory seaweed umami
• Ideal for onigiri, bento lunches, and everyday rice dishes

Allergens: Milk, Wheat, Sesame, Soy

Halal-friendly: Based on ingredients; not halal certified.

See more from the Akajiso mixed rice seasoning series