
A limited seasonal edition from the Marumiya Kamameshi no Moto series for making traditional Japanese takikomi gohan (seasoned mixed rice). This savory rice mix combines tender beef with spring mountain vegetables such as zenmai and warabi, along with bamboo shoots, carrots, and crunchy yam jelly mushrooms (yamakurage).
The seasoning highlights the rich umami of beef with a slightly sweet and savory soy-based flavor, creating a satisfying Japanese mixed rice dish when cooked with 2 cups of rice.

