A limited seasonal edition from the Marumiya Kamameshi no Moto series for making Japanese takikomi gohan (seasoned mixed rice). This elegant rice mix combines sea bream with bamboo shoots, carrots, and kelp for a refined Japanese flavor.

A gentle hint of yuzu citrus adds a refreshing aroma that enhances the natural umami of the sea bream. Designed for cooking with 2 cups of rice, this mix creates a delicate and flavorful kamameshi-style rice dish.

• Seasonal kamameshi mix with sea bream, bamboo shoots, carrots, and kelp
• Light yuzu aroma enhances the natural flavor of the fish
• Elegant Japanese-style seasoned rice with seafood umami
• Designed for cooking with 2 cups of rice (2–3 servings)
• Allergens: Contains soy

See more from the Kamameshi no Moto series