This rich Japanese-style beef stew is carefully prepared over more than 100 hours using tender domestic beef. Slowly sautéed aromatic vegetables, red wine, and a deep fond de veau base come together to create a well-balanced, savory sauce.

• Made with tender domestic Japanese beef, slowly simmered until soft
• Rich sauce featuring sautéed vegetables, red wine, and fond de veau
• Deep, savory flavor developed through long, careful cooking
• Single-serving retort pouch, easy to heat and serve

Allergens: Contains wheat, milk, beef, soy, chicken, pork, banana, and apple.