Kubara Soy Sauce – Ago Dashi Spicy Hot Pot Soup 800g / 1 serving × 4 packs (136g)

This flavorful hot pot soup balances umami richness with a lingering spicy kick. Made with gochujang, doubanjiang, chili peppers, and rice miso, combined with grilled flying fish (ago) dashi and shrimp umami, it creates a deeply satisfying taste.

• Flavor: Savory miso and seafood dashi followed by a gentle yet bold spiciness.
• Contents: 800g pack (for 3–4 servings).
• Recommended Ingredients: Pork belly (250g), Chinese cabbage (1/4 head), garlic chives (1 bunch), leeks (2), tofu (1/2 block), shiitake mushrooms (4).
• How to Cook:
  1. Cut ingredients into bite-sized pieces.
  2. Shake well and pour soup into a pot. Bring to a boil.
  3. Add pork and skim off foam.
  4. Add remaining vegetables and tofu. Simmer until cooked through.
• Finishing Touch: Add rice, seaweed, and sesame oil to the leftover broth for a Korean-style porridge.

Enjoy a hot and savory nabe that combines Japanese dashi with Korean-inspired flavors.

See all Hot Pot nabe products.