Kubara Soy Sauce – Ago Dashi Yose Nabe Hot Pot (1 Serving × 4 Packs)

This yose nabe (mixed hot pot) soup features a refined double-brewed grilled flying fish (ago) dashi, enhanced with Kubara’s original fish sauce for a deep umami flavor. Conveniently packed in individual servings, it’s perfect for authentic Japanese hot pot at home.

• Flavor: Clean and elegant umami from grilled flying fish dashi and fish sauce.
• Contents: 108g total (4 packets × 1 serving each).
• Recommended Ingredients (per serving): Chicken thigh (50g), white fish (1 slice), Chinese cabbage (100g), leek (25g), carrot (20g), shimeji mushrooms (25g), mizuna greens (15g), tofu (40g).
• How to Cook:
  1. Cut ingredients into bite-sized pieces.
  2. Add 1 packet (1 serving) and 200ml water to a pot. Bring to a boil.
  3. Add chicken and fish, skim off foam.
  4. Add vegetables and tofu. Simmer until cooked through.

Enjoy a refined, umami-rich yose nabe with the convenience of single-serving packets.

See all Hot Pot nabe products.