A rich, savory snack made by sandwiching soft Japanese salmon jerky with creamy cheese. Enjoy the deep umami and the contrasting textures of salmon and cheese. Carefully selected by Kokubu Group, a long-established sake wholesaler founded in Edo-period Nihonbashi and engaged in liquor and food distribution since the Meiji era.

• Soft domestic salmon jerky paired with cheese
• Umami increases with every bite
• Enjoyable contrast of texture and flavor
• Selected by Kokubu Group, experts in sake and fine foods since 1712

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