Expiration Date: About 10 months from the manufacturing date
A versatile oil-based pasta sauce made with garlic and red chili, finished with olive oil to highlight ingredients. Simply stir-fry with cabbage or vegetables to create an easy, flavorful peperoncino-style pasta.
Garlic and red chili–based oil sauce
Olive oil enhances aroma and depth
Versatile sauce that brings out ingredient flavors