House Foods Cross Blend Curry is a premium Japanese curry roux that delivers an exquisite harmony of spice aromas and umami depth. Crafted with an elaborate blend of over 30 spices including cumin, anise, fennel, turmeric, cinnamon, and cardamom, this roux lets the whole family enjoy a richly spiced homestyle curry. Available in Mild (甘口), Medium Hot (中辛), and Hot (辛口) varieties.

• Complex flavor built from 30+ spices — cumin, anise, fennel, celery seed, clove, cinnamon, fenugreek, and more for layered aroma and taste
• Easy break-apart roux blocks dissolve smoothly for a velvety, thick curry sauce every time
• Simple 4-step recipe: ① Sauté bite-sized meat (300g), onions (2 medium), potatoes (2 medium), and carrots (1) in 2 tbsp salad oil over medium heat until onions are soft. ② Add 1000ml water, skim off any scum, and simmer on low-medium heat until ingredients are tender (about 15 min after boiling). ③ Turn off heat, break in the curry roux and stir until fully dissolved. ④ Simmer again on low heat, stirring occasionally, until thickened (about 10 min). If adding honey, add it in step ② and boil for at least 20 minutes.
• Perfect for a satisfying family dinner over steamed rice — kid-friendly mild version available alongside medium and hot for every palate
• One box (140g) makes approximately 8 servings; use half the roux and ingredients for 4 servings (with 600ml water)
• Allergens: Contains milk, wheat, sesame, soy, chicken, pork

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