
"Hamaguri to Hotate Shirodashi " by Higashimaru
Light taste. Rich umami from clam and Scallop.
400ml
Ingredient:
Soy sauce, salt, sugar, starch syrup, clam extract, scallop extract, chicken extract, brewed vinegar, fermented rice seasoning, yeast extract, fermented seasoning, bonito flakes/alcohol, seasonings (amino acids, etc.), (some wheat and soybeans)・Including chicken)
For some country and areas, it will be denied entry due to chicken.