This Nagasaki castella by Fukujuya is a traditional Japanese sponge cake, made using a classic recipe from Nagasaki, a region famous for castella baking. The cake is oil-free, with no butter or baking powder, and gets its soft texture from carefully whipped eggs. Each piece is individually wrapped for easy enjoyment.

• Traditional Nagasaki-style castella cake
• Oil-free recipe with no butter or cooking oil
• Soft texture created by whipped eggs, no baking powder used
• Matcha green tea flavor
• 1 individually wrapped piece per bag

Allergens:
Contains: egg, wheat.

Halal:
Halal-friendly (based on ingredients; not halal certified).