This Nagasaki castella by Fukujuya is a traditional Japanese sponge cake, baked by skilled craftsmen in Nagasaki using carefully selected eggs from contracted farms. Each piece is cut to an easy-to-eat size and individually wrapped.

• Traditional Nagasaki-style castella cake
• Oil-free recipe with no butter or cooking oil
• Soft texture created by whipped eggs, no baking powder used
• Rich brown sugar flavor with zarame sugar crystals
• 1 individually wrapped piece per bag

Allergens:
Contains: egg, wheat.

Halal:
Halal-friendly (based on ingredients; not halal certified).