Nagasahi Kasutera, Kokutou by Fukujuya

Kasutera is a Japanese cake.
Similar to pound cake but oil free cake. No butter or oil.
The cake is soft. It is because of whipped egg. No baking powder in it.
Nagasaki is famous for Kastera making.
It is made in a traditional recipe in Nagasaki.

Brown sugar taste.

No artificial stuff. Also no pork related or alcohol are used.

1 piece in 1 bag.