A soft Japanese-style bread made with traditional panettone starter, filled with smooth chunky red bean paste.

Sakura leaf is kneaded in anko.

• Classic Japanese sweet bread with sakura flavor ogura red bean filling
• Made with panettone starter for a soft, fluffy texture
• Well-balanced sweetness with satisfying red bean flavor
• Popular long-selling item from COMO

Allergens: Wheat, Egg, Milk

See more from the Komachi series