A Japanese flat-baked Danish pastry with chocolate cream folded into the dough, made using Pasco’s Long Life (LL) baking technology. Finished with granulated sugar and pearl sugar on top, it offers a rich chocolate flavor with a light, crisp texture. Designed for extended shelf life while maintaining taste and texture.

• Japanese flat-baked Danish with chocolate cream
• Chocolate cream folded into the dough
• Long Life (LL) type for extended shelf life
• Topped with granulated sugar and pearl sugar

Allergens: Contains wheat, egg, milk, soy.

See more from the Pasco Long Life series