A Japanese-inspired madeleine flavored with kinako (roasted soybean flour) and brown sugar syrup, inspired by the taste of traditional Shingen mochi.

• Madeleine dough infused with rich brown sugar syrup
• Topped with crunchy kinako chips
• Sweet, nutty Japanese-style flavor with a lingering aftertaste
• 1 piece individually wrapped

Allergens: Contains wheat, egg, milk, soy.