A gentle and comforting egg soup made with fresh Japanese eggs and traditional dashi flavors. Bonito and kelp broth provide deep umami, while Ajinomoto’s special salt-reduction technology delivers great taste with 30% less salt compared to the regular Knorr fluffy egg soup.

• Made with fresh Japanese eggs harvested within 3 days
• Flavorful bonito and kelp dashi broth
• 30% less salt while maintaining rich taste
• Includes shiitake mushrooms, wakame seaweed, and green onion
• Easy instant soup with 5 servings per pack
• Allergens: Wheat, Egg, Soy, Chicken, Pork, Gelatin