A soy sauce–based cooking sauce accented with the rich aroma of roasted green onion oil. Ginger and garlic are expertly blended to create a deep, savory flavor that coats chicken and eggplant beautifully and pairs perfectly with steamed rice.

• Soy sauce–based sauce with fragrant roasted green onion oil
• Balanced blend of ginger and garlic for rich umami
• Ideal for chicken thigh and eggplant dishes
• Bold, aromatic flavor that goes well with rice
• Serves 3–4 people

Allergens:
Contains: Wheat, Soy, Chicken, Pork, Sesame

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