A refined salt-based ankake sauce featuring rich scallop dashi, designed for napa cabbage and minced meat dishes. Simply simmer with ground chicken and cabbage to create a well-balanced, hearty main dish with deep umami that is hard to replicate at home.

• Salt-based ankake sauce with scallop dashi umami
• Designed for napa cabbage and minced meat dishes
• Creates a rich, restaurant-style flavor with ease
• Well-balanced taste that pairs perfectly with rice
• Serves 3–4 people

Allergens:
Contains: Wheat, Shrimp, Soy, Chicken, Pork

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